Publisher's Synopsis
Are you the kind of person who just loves properly cooked meat?
Have you never caught yourself cooking the same boring dish over and over again?
This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables.
The book contains many delicious and practical recipes with a step by step guide, suitable for smoked food.
Some recipes includes in this book:
- Fish and seafood
- Duck
- Pork and Bacon
- Chicken
- Ham
- Turkey
- Duck
- Game Recipes and other
It is true that we can't resist the aromas and delicious scents of our griller and a few friends over poolside.
With the choices available today for our backyard chef, you'll never know what you might find on your neighbor's grill. You will, however, know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, "You are hungry! You want barbeque!"
At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shrimp & a lovely dip to go with it. It seems I can't get enough of good home-cooked food. The healthy way to live!
For game days, holidays, or everyday grilling with family or friends, "Wood Pellet Grill and Smoker Cookbook" makes mouthwatering BBQ easy for everyone to enjoy.
This book is a perfect start-up tool for beginners with no previous cooking experience, as long as for already experienced Pitmasters who want to improve their knowledge and expand their cooking assortment.
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