Publisher's Synopsis
Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.
Wok - Tuttle Mini Cookbook
Hardback (15 Nov 2007)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780804839204 |
| Publisher: | Tuttle |
| Imprint: | Tuttle |
| Pub date: | 15 Nov 2007 |
| DEWEY: | 641.589 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 426g |
| Height: | 222mm |
| Width: | 178mm |
| Spine width: | 13mm |
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