Publisher's Synopsis
Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.
Hardback (01 Oct 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.
ISBN: | 9780705430555 |
Publisher: | Time-Life |
Imprint: | Time-Life |
Pub date: | 01 Oct 1999 |
DEWEY: | 641.589 |
DEWEY edition: | 21 |
Number of pages: | 111 |
Weight: | 707g |
Height: | 248mm |
Width: | 240mm |