Publisher's Synopsis
Using recipes from China, Japan and South-East Asia, this new approach to wok cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.
Wok Dishes from China, Japan and South-East Asia
Hardback (14 Oct 1998)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781900518703 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 14 Oct 1998 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 369g |
| Height: | 197mm |
| Width: | 197mm |
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