Publisher's Synopsis
Advice on cooking techniques and ingredients accompanies recipes for dim sum, soups, meat, chicken, seafood, eggs, bean curd, vegetables, and rice.
Wok Cooking Class Cookbook
Paperback (01 Jan 1983)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517402696 |
| Publisher: | Beekman House |
| Imprint: | Beekman House |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
