Publisher's Synopsis
Wok Cookery shows how the wok can be adapted for braising, steaming and shallow or deep frying. It contains a host of international recipes including many vegetarian dishes.
Wok Cookery
Paperback (11 Jan 1991)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780600557630 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 11 Jan 1991 |
| DEWEY: | 641.589 |
| DEWEY edition: | 20 |
| Number of pages: | 64 |
| Weight: | 191g |
| Height: | 250mm |
| Width: | 190mm |
