Publisher's Synopsis
Are you looking for a Wok Cookbook with 80 traditional recipes? In this cookbook by Yoko Rice you will discover the 80 most famous and easy to make recipes from Asian cuisine.
The wok is the most used pan from India to Thailand. Its rounded and deep shape allows vary type of cooking styles, from boiling to frying, from stewing to braising, the wok is so versatile that it is not a surprise that it is starting to appear in kitchens all around the world.
Stir frying noodles and vegetables, prepare slowly cooked meat recipes or just boiling the most amazing dumplings will be made easy at home, just using the right ingredients and a big rounded wok.
In Wok Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic Wok food at home
- 80 recipes for Thai Chinese Indian and Japanese food
- 80 recipes with a small intro about Wok cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
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