Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...

Winter's Handy Book of Reference for Packers, Butchers, Abattoirs, Meat Markets and Stockmen; Meat Markets and Stockmen; Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clarifying Lard, Tallow, Greases And...

Hardback

  • $35.58
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Book information

ISBN: 9781018867397
Publisher: LEGARE STREET PR
Language: English
Weight: -1g