Publisher's Synopsis
Here is a wonderful treasury of the most useful features from the leading foodservice industry magazine. Winning Foodservice Ideas: The Best of Restaurants & Institutions includes:
- Over 500 menu ideas
- The hottest regional and ethnic cuisines
- Tips from Americas top chefs and operators
- Five steps to exemplary customer service
- Winning promotions
- Menu merchandising techniques
- Ten proven ways to get customer feedback
- Restaurant critics rules
- How to protect employees and customers from injury
- Media management in a foodborne illness crisis
- How to meet the environmental challenges of running a restaurant
- And much, much more!
