Hardback (23 Mar 2001)
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This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
| ISBN: | 9780824705909 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 23 Mar 2001 |
| DEWEY: | 663.2001579 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 490 |
| Weight: | 1542g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 37mm |
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