Publisher's Synopsis
Conceived by internationally recognised barman Gi-anfranco Di Niso in collaboration with Davide Manzoni, this beautifully illustrated cocktail book contains ninety recipes, many of which are original, which feature wine as their key ingredient. - The book is organised by chapters broken down by the different type of wine used and includes; Vermouths, Spumnates, Sherry, Madeira, Samos and Marsala and Port. Every cocktail comes with a simple explanatory text on how to prepare it and is illustrated with photographs throughout. -