Wine Basics

Wine Basics A Quick and Easy Guide

Paperback (18 Mar 1993)

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Includes delivery to the United States

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Publisher's Synopsis

a quick, basic guide for everyone who wants to know just enough about wine to enjoy it "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." - Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You'll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made.;Through a series of quick takes, Markham shows you:How to deal with wine lists and waitersHow to get the best value when buying wine in a storeHow to decipher the ten standard items of information on every wine labelA simple method for judging the quality of any wineHow to store and serve wineHow wine is made and packagedWine Basics also uses easy-to-understand charts to illustrate the range of tastes in white and red wines and includes a comprehensive but user-friendly vocabulary to describe these tastes.

Book information

ISBN: 9780471582588
Publisher: J. Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 641.22
DEWEY edition: 20
Number of pages: 189
Weight: 282g
Height: 218mm
Width: 142mm
Spine width: 14mm