Publisher's Synopsis
Describes the leading wine-making regions and explains how to create a restaurant's wine list and offers advice on wine tasting and selection.
Paperback (31 Dec 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Describes the leading wine-making regions and explains how to create a restaurant's wine list and offers advice on wine tasting and selection.
ISBN: | 9780440596110 |
Publisher: | Bantam Doubleday Dell Publishing Group |
Imprint: | Bantam Doubleday Dell Publishing Group |
Pub date: | 31 Dec 1998 |
DEWEY: | 641.22 |
Language: | English |
Number of pages: | 192 |
Weight: | 453g |
Height: | 254mm |
Width: | 203mm |
Spine width: | 12mm |