Wiley Encyclopedia of Food Science and Technology, Volume 3

Wiley Encyclopedia of Food Science and Technology, Volume 3

2nd Volume 3 ed.

Hardback (16 Nov 1999)

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    Book information

    ISBN: 9780471192572
    Publisher: Wiley
    Imprint: Wiley-Interscience
    Pub date:
    Edition: 2nd Volume 3 ed.
    DEWEY: 664.003
    Language: English
    Number of pages: 704
    Weight: 1814g
    Height: 286mm
    Width: 216mm
    Spine width: 38mm

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