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Wiley Encyclopedia of Food Science and Technology, Volume 3

Wiley Encyclopedia of Food Science and Technology, Volume 3

2nd Volume 3 ed.

Hardback (16 Nov 1999)

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Book information

ISBN: 9780471192572
Publisher: Wiley
Imprint: Wiley-Interscience
Pub date:
Edition: 2nd Volume 3 ed.
DEWEY: 664.003
Language: English
Number of pages: 704
Weight: 1814g
Height: 286mm
Width: 216mm
Spine width: 38mm

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