Wiley Encyclopedia of Food Science and Technology, Volume 1

Wiley Encyclopedia of Food Science and Technology, Volume 1

2nd Volume 1 ed.

Hardback (15 Nov 1999)

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Book information

ISBN: 9780471192558
Publisher: Wiley
Imprint: Wiley-Interscience
Pub date:
Edition: 2nd Volume 1 ed.
DEWEY: 664.003
Language: English
Number of pages: 688
Weight: 1871g
Height: 298mm
Width: 222mm
Spine width: 38mm

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