Wild Winemaking

Wild Winemaking Easy and Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger--Green Tea Sake, Key Lime--Cayenne Wine, and 142 More

Paperback (21 Mar 2018)

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Publisher's Synopsis

Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.

Book information

ISBN: 9781612127897
Publisher: Storey Publishing, LLC
Imprint: Storey Publishing
Pub date:
DEWEY: 641.22
DEWEY edition: 23
Language: English
Number of pages: xi, 259
Weight: 664g
Height: 228mm
Width: 181mm
Spine width: 15mm