Publisher's Synopsis
Wild-Fowl: With Chapters On Shooting The Duck And The Goose, Cookery (1905) by L. H. De Visme Shaw is a comprehensive guide to hunting and cooking wildfowl. The book covers a range of topics related to wildfowl, including their habits and habitats, the best methods for hunting them, and the various types of guns and ammunition that are most effective for different species. The author also provides detailed instructions on how to prepare and cook wildfowl, including recipes for a variety of dishes such as roast duck, duck soup, and goose pie. In addition, the book includes illustrations and photographs of different types of wildfowl, as well as tips on how to identify them in the field. This book is an invaluable resource for anyone interested in hunting and cooking wildfowl, and it offers a fascinating glimpse into the world of these beautiful and elusive birds.Illustrated By Archibald Thorburn And Charles Whymper.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
