Wild Food Proceedings of the Oxford Symposium on Food and Cookery, 2004
Paperback (01 Feb 2006)
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 20012003.
Book information
ISBN: | 9781903018439 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 01 Feb 2006 |
DEWEY: | 641.3 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 344 |
Weight: | 610g |
Height: | 246mm |
Width: | 170mm |
Spine width: | 16mm |