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Wild Figs and Fennel
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9781784886189_004
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Wild Figs and Fennel A Year in an Italian Kitchen

Hardback (25 Apr 2024)

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Publisher's Synopsis

'Wild Figs and Fennel' is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

About the Publisher

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781784886189
Publisher: Quadrille Publishing
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 1128g
Height: 255mm
Width: 197mm
Spine width: 30mm