Publisher's Synopsis
Explains how to make ices, sorbets, sherbet, frozen yogurts, and ice creams and gathers recipes for toppings and frozen desserts.
Wild About Ice Cream
Paperback (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780812029161 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 01 Jan 1985 |
| DEWEY: | 641.862 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 101 |
| Weight: | 218g |
| Height: | 180mm |
| Width: | 180mm |
| Spine width: | 19mm |
