Whole Food Facts

Whole Food Facts

Paperback (07 Dec 1999)

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Publisher's Synopsis

Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food.

Book information

ISBN: 9780892816354
Publisher: INNER TRADITIONS INTERNATIONAL
Imprint: Healing Arts Press
Pub date:
DEWEY: 641.3
DEWEY edition: 20
Language: English
Number of pages: 290
Weight: 950g
Height: 204mm
Width: 254mm
Spine width: 21mm