1st Perigee pbk Edition
Book (01 Jan 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cr emes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.
| ISBN: | 9781557884329 |
| Publisher: | HP Books |
| Imprint: | HP Books |
| Pub date: | 01 Jan 2004 |
| Edition: | 1st Perigee pbk Edition |
| DEWEY: | 641.853 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 244 |
| Weight: | 508g |
| Height: | 234mm |
| Width: | 192mm |
| Spine width: | 19mm |
