Publisher's Synopsis
A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.
Book (01 Jan 1999)
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A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.
ISBN: | 9780531301999 |
Publisher: | Orchard Books |
Imprint: | Orchard Books |
Pub date: | 01 Jan 1999 |
DEWEY: | 507.8 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 84 |
Weight: | 340g |
Height: | 228mm |
Width: | 184mm |
Spine width: | 19mm |