What's on Your Plate?

What's on Your Plate? Exploring the World of Food

Paperback (20 Apr 2023)

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Publisher's Synopsis

DID YOU KNOW?

  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country's eight great cooking traditions.
It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!
 
Praise for What's on Your Plate
 
"A delectable way to highlight diversity." -Booklist
"Inspire young foodies with this title." -School Library Journal
"Engel's presentation is lively and welcoming." -Publishers Weekly

Book information

ISBN: 9781454949268
Publisher: Union Square Kids
Imprint: Union Square Kids
Pub date:
DEWEY: 641.95
DEWEY edition: 23/eng/20220803
Language: English
Number of pages: 37
Weight: 244g
Height: 254mm
Width: 254mm
Spine width: 9mm