Publisher's Synopsis
Describes Abigail Adams, wife of the second president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
What Was Cooking in Abigail Adams's White House? - Cooking Throughout American History
1st Edition
Book (30 Dec 2000)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780823956074 |
| Publisher: | Powerkids Press |
| Imprint: | Powerkids Press |
| Pub date: | 30 Dec 2000 |
| Edition: | 1st Edition |
| DEWEY: | 973.44092 |
| DEWEY edition: | 21 |
| Number of pages: | 24 |
| Weight: | 336g |
| Height: | 202mm |
| Width: | 266mm |
| Spine width: | 8mm |
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