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What I Ate for Breakfast

What I Ate for Breakfast Food Worth Getting Out of Bed For

Hardback (17 Mar 2022)

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Publisher's Synopsis

Move over soggy cereal and plain toast, there's a new skillet in town…

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

About the Publisher

HarperCollinsPublishers

Book information

ISBN: 9780008517892
Publisher: HarperCollins Publishers
Imprint: HarperCollinsPublishers
Pub date:
DEWEY: 641.52
DEWEY edition: 23
Language: English
Number of pages: 144
Weight: 466g
Height: 177mm
Width: 196mm
Spine width: 18mm