Publisher's Synopsis
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Library Binding
Hardback (01 May 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
ISBN: | 9780060279486 |
Publisher: | Harpercollins |
Imprint: | Harpercollins |
Pub date: | 01 May 2001 |
Edition: | Library Binding |
DEWEY: | 612.3 |
Number of pages: | 33 |
Weight: | 453g |
Height: | 215mm |
Width: | 266mm |
Spine width: | 12mm |