Publisher's Synopsis
The author provides a culinary tour of California's wine country along with original recipes, techniques, tips and historical information.
Weir Cooking Recipes from the Wine Country
Hardback (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780783553276 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 641.59794 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 907g |
| Height: | 273mm |
| Width: | 203mm |
| Spine width: | 19mm |
