Publisher's Synopsis
Collects weight-conscious recipes for beef, veal, pork, lamb, poultry, seafood, and meatless entrees, and includes dietary exchanges and nutritional information for each recipe.
Book (28 Oct 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Collects weight-conscious recipes for beef, veal, pork, lamb, poultry, seafood, and meatless entrees, and includes dietary exchanges and nutritional information for each recipe.
ISBN: | 9780028612959 |
Publisher: | Macmillan USA |
Imprint: | Macmillan USA |
Pub date: | 28 Oct 1996 |
DEWEY: | 641.5635 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 187 |
Weight: | 512g |
Height: | 94mm |
Width: | 68mm |
Spine width: | 25mm |