Second edition
Audio-visual / Multimedia Item (15 May 2020)
Not available for sale
Includes delivery to the United States
Out of stock
This updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
| ISBN: | 9781118765982 |
| Publisher: | Wiley Blackwell |
| Imprint: | Wiley Blackwell |
| Pub date: | 15 May 2020 |
| Edition: | Second edition |
| DEWEY: | 664.02 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 1 online resource (xv, 616 ) |
| Weight: | 666g |
| Height: | 250mm |
| Width: | 150mm |
| Spine width: | 15mm |
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