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Water Activity

Water Activity Theory and Applications to Food - Ift Basic Symposium

1st edition

Paperback (30 Jun 2020)

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Publisher's Synopsis

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780367451493
Publisher: CRC Press
Imprint: Routledge
Pub date:
Edition: 1st edition
DEWEY: 664
DEWEY edition: 22
Language: English
Number of pages: 424
Weight: 453g
Height: 234mm
Width: 156mm
Spine width: 25mm

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