Publisher's Synopsis
An illustrated guide to cooking for a young child, this book covers everything from boiling and steaming to baking and barbecues. It includes recipes from around the world from yummy desserts to simple snacks and salads.
Hardback (31 Dec 1999)
Not available for sale
Includes delivery to the United States
Out of stock
An illustrated guide to cooking for a young child, this book covers everything from boiling and steaming to baking and barbecues. It includes recipes from around the world from yummy desserts to simple snacks and salads.
ISBN: | 9781854347268 |
Publisher: | Two-Can |
Imprint: | Two-Can |
Pub date: | 31 Dec 1999 |
DEWEY: | 641.5 |
DEWEY edition: | 21 |
Number of pages: | 32 |
Weight: | -1g |
Height: | 313mm |
Width: | 248mm |