Publisher's Synopsis
Designed to increase the versatility of your Instant Pot or Duo Crisp machine, Instant Pot Air Fryer features a well curated collection of classic and contemporary recipes that utilize this innovative device to its maximum potential and yield delicious, streamlined meals. Organized by course, this cookbook showcases the versatility and health benefits of being able to "fry" a variety of favorite foods with a fraction of the oil used in traditional frying and demonstrates creative ways for using the high-powered convection technology to cook a selection of unexpected dishes. Home cooks of all skill levels will appreciate the ease of using the air fryer function or cover with their Instant Pot, whether for crisping snacks and sides like zucchini chips and fried pickles, broiling honey-glazed chicken breasts or ginger-soy salmon for dinner, or serving up berry hand pies or fudge brownie cakes for dessert. Whatever the task, Instant Pot Air Fryer eliminates the guesswork of cooking with professionally-tested recipes, full color photography, inspirational feature spreads that build on core recipes, and a helpful primer for cooking with the Instant Pot. The author is a veteran Instant Pot authority who has previously published three Instant Pot cookbooks.
