WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition. Workbook

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition. Workbook - Collins GCSE 9-1 Revision

Paperback (02 Nov 2018)

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Publisher's Synopsis

Exam Board: WJEC Eduqas

Level: GCSE 9-1

Subject: Food Preparation and Nutrition

Suitable for the 2025 exams

Targeted practice questions covering the GCSE grade 9-1 curriculum

This Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.

Includes:

selection of questions covering each topic

topic-by-topic practice

complete exam-style paper

About the Publisher

Collins

Collins has been publishing educational and informative books for almost 200 years. Throughout this rich heritage we have maintained an impressive record in creating market-leading products across various sectors.

Book information

ISBN: 9780008326937
Publisher: HarperCollins Publishers
Imprint: Collins
Pub date:
DEWEY: 641.076
DEWEY edition: 23
Language: English
Number of pages: 80
Weight: 230g
Height: 296mm
Width: 209mm
Spine width: 7mm