1st edition
Paperback (19 Jul 2021)
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
| ISBN: | 9783110712704 |
| Publisher: | De Gruyter |
| Imprint: | De Gruyter |
| Pub date: | 19 Jul 2021 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 262 |
| Weight: | 446g |
| Height: | 240mm |
| Width: | 170mm |
| Spine width: | 14mm |
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