Publisher's Synopsis
Vitamins And The Choice Of Food is a book written by Violet Geraldine Plimmer and published in 1922. The book explores the importance of vitamins in human nutrition and how to make wise food choices to ensure a balanced and healthy diet. Plimmer discusses the various types of vitamins and their functions in the body, as well as the consequences of vitamin deficiencies. She also provides practical advice on how to incorporate vitamin-rich foods into one's diet and how to prepare them for maximum nutritional benefit. The book is considered a pioneering work in the field of nutrition and remains relevant today as a guide to healthy eating.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
