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Viscoelastic Properties of Foods

Viscoelastic Properties of Foods - Elsevier Applied Food Science Series

Book (01 Jan 1992)

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Book information

ISBN: 9781851667499
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 664.07
DEWEY edition: 20
Language: English
Number of pages: 441
Weight: -1g

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