Book (01 Jan 2005)
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A chef and a photographer team up to celebrate the wonders of Martha's Vineyard with a collection of recipes and color photographs, presenting a host of seasonal dishes that range from succotash chowder with littleneck clams, to gingerbread with dark rumsauce.
| ISBN: | 9780767918336 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 01 Jan 2005 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 1088g |
| Height: | 260mm |
| Width: | 222mm |
| Spine width: | 25mm |
