Publisher's Synopsis
Vineyard Culture: Improved And Cheapened is a book written by A. Du Breuil and originally published in 1867. The book is a comprehensive guide to the cultivation of vineyards and the production of wine. It covers topics such as the selection of grape varieties, planting, pruning, and harvesting techniques, as well as the management of pests and diseases. The author also provides advice on the construction of vineyard buildings and equipment, such as trellises and presses. Throughout the book, Du Breuil emphasizes the importance of scientific methods and modern technology in improving the quality and efficiency of vineyard operations. He argues that by adopting these methods, vineyard owners can increase their yields and reduce their costs, ultimately making wine production more accessible and profitable for everyone. Vineyard Culture: Improved And Cheapened is a valuable resource for anyone interested in wine production or the history of agriculture. It offers a fascinating glimpse into the techniques and technologies of the 19th century, as well as timeless advice on how to cultivate and care for vineyards.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
