Publisher's Synopsis
American author Chitra Agrawal grew up visiting family and friends around Bangalore, and here she translates the region's beautiful and flavor-packed recipes for the American cook. Focusing on classic dishes based around lentils, rice, and fresh produce, Agrawal helps home cooks learn the fundamentals of Indian cooking, from tempering spices to working with unusual ingredients. Rounding out the book are delightful sweet drinks, chutneys, and homemade spice blends. Vibrant India will show readers that Indian food goes beyond heavy curries to include food that is vibrant, bright, and beautiful.
