Publisher's Synopsis
A collection of 250 vegetable recipes from the kitchens of Italy features such delectable dishes as brushetta with roasted tomatoes and raw mushrooms, artichoke and black olive pesto, and radicchio with cream.
1st Edition
Book (01 Jan 1991)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of 250 vegetable recipes from the kitchens of Italy features such delectable dishes as brushetta with roasted tomatoes and raw mushrooms, artichoke and black olive pesto, and radicchio with cream.
ISBN: | 9780688087647 |
Publisher: | Morrow |
Imprint: | Morrow |
Pub date: | 01 Jan 1991 |
Edition: | 1st Edition |
DEWEY: | 641.65 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 388 |
Weight: | 997g |
Height: | 260mm |
Width: | 184mm |
Spine width: | 31mm |