Publisher's Synopsis
A collection of over 250 vegetable recipes from the kitchens of Italy features such dishes as brushetta with roasted tomatoes and raw mushrooms, artichoke and black olive pesto, and radicchio and cream.
1st HarperCollins Edition
Book (01 Jan 2000)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of over 250 vegetable recipes from the kitchens of Italy features such dishes as brushetta with roasted tomatoes and raw mushrooms, artichoke and black olive pesto, and radicchio and cream.
ISBN: | 9780060195984 |
Publisher: | HarperCollins |
Imprint: | HarperCollins |
Pub date: | 01 Jan 2000 |
Edition: | 1st HarperCollins Edition |
DEWEY: | 641.65 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 388 |
Weight: | 975g |
Height: | 266mm |
Width: | 184mm |
Spine width: | 31mm |