Paperback (31 Dec 2016)
Includes delivery to the United States
5 copies available online - Usually dispatched within 7-10 days
Many of the best-loved cuisines are vegetarian and this book offers tempting ideas from around the globe. Create fresh and tasty meat-free menus with mouthwatering recipes for soups, appetizers, salads, main courses, side dishes and desserts.
| ISBN: | 9781780192536 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 599g |
| Height: | 210mm |
| Width: | 180mm |
| Spine width: | 16mm |
