Vegetarian Times Complete Thanksgiving Cookbook

Vegetarian Times Complete Thanksgiving Cookbook

Hardback (01 Sep 1998)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

With Vegetarian Times Complete Thanksgiving Cookbook, vegetarians can finally whole–heartedly join in on the Thanksgiving feast. Gone are the days of filling up on nothing but potatoes and cranberry sauce—now even those with meatless diets can enjoy a truly bountiful Thanksgiving dinner. Appetizers Avocado Dip Roasted Garlic Cheese Rounds with Warm Tomato Sauce Mushroom Crostini Autumn Tomato Bruschetta Herbed White Bean Pâté Soups Roasted Red Pepper and Sweet Potato Soup Potato–Mushroom Soup with Apple Classic Onion Soup Chestnut Soup with Greens Mushroom Wild Rice Chowder Main Courses Layered Seitan Vegetable Dinner Pattypan Squash Stuffed with Split Peas Harvest Vegetable Pie Shiitake Pot Pie with Polenta Crust Acorn Squash Tortellini Side Dishes Royal Risotto with Asparagus and Artichokes Thyme–Roasted Root Vegetables Baked Candied Sweet Potatoes Cranberry–Orange–Pecan Relish Spinach with Pine Nuts and Raisins Desserts Lemon Tofu "Cheesecake" Vegan Pumpkin Pie Maple Syrup Baked Apples Ginger–Poached Pears in Red Wine French Apple Cake Visit us online at http://www.mgr.com

About the Publisher

Macmillan

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780028625676
Publisher: Macmillan
Imprint: Macmillan
Pub date:
DEWEY: 641.5636
DEWEY edition: 21
Number of pages: 288
Weight: 684g
Height: 237mm
Width: 192mm
Spine width: 23mm