Vegetarian Italian Cooking

Vegetarian Italian Cooking Light and Delicious Plant-Based Dishes Inspired by Tuscan, Romana, Sicilian & Other Cuisines

Paperback (01 Aug 2016)

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Publisher's Synopsis

Experience a fresh, lighter, vegan spin on Italian fare inspired by various regions of the country. As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. This book brings familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes.

Book information

ISBN: 9781624142604
Publisher: Page Street
Imprint: Page Street
Pub date:
DEWEY: 641.56360945
DEWEY edition: 23
Weight: 604g
Height: 207mm
Width: 251mm
Spine width: 15mm