Vegetarian Cooking

Vegetarian Cooking A Commonsense Guide

Hardback (01 Jan 2008)

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Publisher's Synopsis

An enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in this commonsense guide. In addition to a collection of recipes, there are essential tips, techniques, shortcuts and equipment basics.

Book information

ISBN: 9781741961232
Publisher: Murdoch
Imprint: Murdoch
Pub date:
DEWEY: 641.5636
DEWEY edition: 22
Language: English
Number of pages: 383
Weight: 951g
Height: 225mm
Width: 150mm
Spine width: 238mm