Vegetarian Cooking of India

Vegetarian Cooking of India Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Hardback (16 Nov 2010)

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Publisher's Synopsis

A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

Book information

ISBN: 9781903141793
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.56360954
DEWEY edition: 22
Language: English
Number of pages: 160
Weight: 1094g
Height: 285mm
Width: 237mm
Spine width: 19mm