Vegetarian Cooking for Good Health

Vegetarian Cooking for Good Health

Paperback (21 Aug 1991)

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Includes delivery to the United States

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Publisher's Synopsis

Offers a broad range of low-sugar, low-sodium, and high-fiber vegetarian dishes, with recipes for breakfast foods, soups, salads, side dishes, main dishes, and desserts, and includes a selection of ethnic recipes.

Book information

ISBN: 9780020100508
Publisher: Collier Books
Imprint: Collier Books
Pub date:
DEWEY: 641.5636
DEWEY edition: 20
Number of pages: 320
Weight: 416g
Height: 234mm
Width: 155mm
Spine width: 22mm