Hardback (27 Mar 1998)
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With the focus on sealing in the flavours by grilling, roasting and searing, the barbecue offers a healthy method of cooking for vegetarians. All of the recipes in this book can be made in 30 minutes, with minimal preparation time.
| ISBN: | 9781853916786 |
| Publisher: | Merehurst |
| Imprint: | Merehurst |
| Pub date: | 27 Mar 1998 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 590g |
| Height: | 257mm |
| Width: | 205mm |
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