Publisher's Synopsis
Introduces a variety of familiar vegetables, tells what part of the plant is used for food, and shows what they look like in the ground, sliced open, and cut up for cooking.
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Pascale De Bourgoing, Gilbert Houbre
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Introduces a variety of familiar vegetables, tells what part of the plant is used for food, and shows what they look like in the ground, sliced open, and cut up for cooking.
ISBN: | 9780590483261 |
Publisher: | Atlantic Books |
Imprint: | Atlantic Books |
Language: | English |
Weight: | 204g |
Height: | 190mm |
Width: | 165mm |
Spine width: | 11mm |
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